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A king cake, also known as a three kings cake or a baby cake, is a associated in many countries with Epiphany, the celebration of the Twelfth Night after Christmas.

(2020). 9781725254848, Wipf and Stock Publishers.
Traditionally made with dough, in most cases a fève () such as a figurine representing the Christ Child, was hidden inside. After the cake is cut, whoever finds the fève in their slice wins a prize. Eliza Barclay: Is That a Plastic Baby Jesus in My Cake, National Public Radio from 2012-2-17(englisch) In a nod to tradition, a plastic baby figurine is often taped to the packaging of commercially produced cakes. Modern fèves can be made of other materials, but always represent the King or Baby Jesus.


History
The origin of the cake tradition was popularly believed to be related to the Roman . These were festivals dedicated to the god Saturn so that the Roman people, in general could celebrate the longer days that began to come after the winter solstice. For this reason, disputed the Greek tradition commemorating St. Basil's feast day with vasilopita, claiming that both customs had a common origin in the and ., "The Basil-Cake of the Greek New Year", Folklore 38:2:143 (June 30, 1927)

In the Middle Ages, it was said that the king who was chosen had to pay the assembly a general round of drinks. To prevent cheating, the edible bean was replaced by a bean. In Christian tradition the cake commemorates the witness of the "".

The earliest known reference to a king cake in North America, including a recipe, dates to 1649. An early French settler of Port Royal, (now , ) was required to deliver annually to the lord of Port Royal and his wife, "on the eve of the Feast of Kings ... a round cake made with a quarter bushel of the finest white wheat flour, kneaded with six eggs and half a pound of the freshest butter, with a black bean placed in the cake’s edge ... to their château and seigneurial manor at Port Royal."

The tradition of the Mardi Gras king cake did not become established until the 20th-century, although the ubiquitous gold, purple and green sprinkles have been standard decoration since 1872. The cake is usually purchased at a shop. Many holiday foods have rituals and customs connected to the preparation of the food, but the customs of the kings cake mainly revolve around the fève. Sugar was always a big industry in New Orleans, where local bakeries took an active role in turning the cake into a modern cultural icon. Old-fashioned versions of the cake are basically a round braided brioche without filling but these days bakeries try to outdo one another with creative fillings.


Regional variants

French-speaking countries and regions
There are two different versions of the French king cake: the galette and the gâteau. The galette des rois is a flaky traditionally filled with . These days the filling may also be fruit, chocolate or cream-based fillings. It has become a tradition for pastry chefs to create innovative versions of the galette featuring ingredients like flavored liquors, candied fruits and ganache.

The gâteau des rois associated mainly with the region of in the south of France is a brioche dough decorated with and coarse sugar.

The Guianan galette (more commonly known as the Creole galette) is a traditional pastry of French Guianan cuisine. This is a Creole variant of the galette des rois which is eaten as a dessert during Epiphany. Le carnaval des familles It can be garnished with , , , etc. It is consumed throughout the period (from the Epiphany until Lent, ending ) and preferably accompanied by champagne.

A paper crown is included with purchased cakes to crown the "king" or "queen" who finds the "fève" or bean, or coin hidden inside the cake. To ensure a random distribution of the pieces, the youngest person is to place themselves under the table and name the recipient of each piece as they are cut.

(2025). 9782226136312, Albin Michel.
When store-bought, the fève can be a tiny porcelain figurine of a religious character or, nowadays, a figurine referencing pop-culture or popular cartoons.


German-speaking countries
The German and Swiss Dreikönigskuchen 'three kings cakes' are shaped like wreathes or rounds, and use an almond as the fève.


Portugal
Bolo-rei () is a traditional cake eaten from the beginning of December until Epiphany. A Portuguese Christmas Retrieved 12 August 2013 The recipe is derived from the Southern French gâteau des rois, which found its way to Portugal during the 1800s when Confeitaria Nacional Bolo-Rei: The King of Portuguese Christmas Cakes Retrieved 12 August 2013 opened as the Portuguese monarchy's official bakery in 1829. The Battle for Lisbon’s best pastry Retrieved 12 August 2013

The cake is round with a large hole in the centre, A Foodie’s Guide to Christmas in Europe Retrieved 12 August 2013 resembling a crown covered with crystallized and dried fruit. It is baked from a soft, white dough, with raisins, various nuts and . Also included is the dried bean, and tradition dictates that whoever finds the fava has to pay for the cake next year. Bolo Rei Portuguese Kings Cake – A treat for your Christmas table recipe Retrieved 12 August 2013


Roscón de reyes
The roscón de reyes is eaten in Spain and Latin America. Recipes vary from country to country and between cultures but tend to be similar. It generally has an oval shape due to the need to make cakes large enough for large groups. For decoration, , , , or dried and are often, but not exclusively, used.Virginia Nylander Ebinger '' Aguinaldos: Christmas customs, music, and foods of the Spanish-speaking countries of the Americas Sunstone Press, 2008 , page 234.

In Spain the cake consists of a sweet dough aromatised with orange blossom water and decorated with slices of candied or crystallized fruit of various colors. It can be filled with whipped cream, cream, almond paste or others. The figurine traditionally represents one of the Three Wise Men . A dry is also introduced inside the roscón. It is tradition that whoever finds the bean pays for the roscón.Beth Hensperger Beth Hensperger's bread made easy: a baker's first bread book Ten Speed Press, 2000 , page 84

In Mexico, Central and South America, the figurine represents the . The figurine of the baby Jesus hidden in the bread represents the flight of the Holy Family, fleeing from Herod the Great's Massacre of the Innocents. Whoever finds the baby Jesus figurine is blessed and must take the figurine to the nearest church on Candlemas Day. The name Candlemas is derived from the use of on liturgical observances, representing the light of Christ presented to the world (). or host a party that day.


United Kingdom
The Twelfth cake, Twelfth-night cake, or Twelfth-tide cakeOxford English Dictionary, 1st edition, 1916, s.v.Alan Davidson, ed., The Oxford Companion to Food, 1st ed., , s.v. 'Twelfth Night cake', p. 814 was once popular in the on Twelfth Night. It was frequently baked with a bean hidden in one side and a hidden in the other; the man/lord finding the bean became King for the night, while the woman/lady finding the pea became the Queen – also known as the Lord or Lady of Misrule. Earlier, in the time of Shakespeare, there was only a Lord of Misrule, chosen by the hidden bean, reflected in Shakespeare's play .

recorded a party in London on Epiphany night 1659/1660, and described the role the cake played in the choosing of a "King" and "Queen" for the occasion: "to my cousin Stradwick, where, after a good supper, there being there my father, mother, brothers, and sister, my cousin Scott and his wife, Mr. Drawwater and his wife, and her brother, Mr. Stradwick, we had a brave cake brought us, and in the choosing, Pall was Queen and Mr. Stradwick was King. After that my wife and I bid adieu and came home, it being still a great frost."

Although still occasionally found in the United Kingdom, as the Industrial Revolution curtailed the celebration of the 12 days of Christmas during the , the cake declined in popularity to be replaced by the . 18th century actor Robert Baddeley's will bequeathed £3 per annum to serve wine, punch and a Twelfth Night cake to the performers of the Drury Lane Theatre in the each Twelfth Night; the ceremony of the "Baddeley Cake" has remained a regular event, missed only 13 times in over 200 years, during wartimes or theatre closures.


United States
In and parts of the Gulf Coast region historically settled by the French, king cake is associated with and is traditionally served from Epiphany until and recently year-round. It may have been introduced by settlers in 1718,
(2025). 9781623365431, Rodale.
or by the French in 1870.

It comes in a number of styles. The simplest, said to be the most traditional, is a ring of twisted -style dough. It may be topped with icing or sugar, which may be colored to show the traditional Mardi Gras colors of purple for justice, green for faith, and gold for power. Cakes may also be filled with , praline, cinnamon, or an assortment of fruit fillings.

Traditionally, a small plastic baby,

(2025). 9780313398827, Bloomsbury Academic.
symbolizing Jesus, is hidden in the king cake and is a way for residents of Louisiana to celebrate their Christian faith. The baby symbolizes luck and prosperity to whoever finds it. That person is also responsible for purchasing next week's cake or hosting the next Mardi Gras party.
(2025). 9781578065295, University Press of Mississippi.
Often, bakers place the baby outside of the cake, leaving the purchaser to hide it themselves. This is usually to avoid liability for any choking hazard.

In 2009, the New Orleans Pelicans team introduced the King Cake Baby as a seasonal . The New Orleans Baby Cakes (formerly the Zephyrs) were a AAA baseball team that played their final three seasons (2017–2019) with that name before relocating and becoming the Wichita Wind Surge.


Gallery
File:Bolo Rei.jpg|Portuguese Bolo Rei File:Roscón de Reyes - Mallorquina.jpg| Roscón File:Rosca de reyes.jpg|Mexican Rosca de reyes File:Grosser Dreikönigskuchen.JPG|Dreikönigskuchen in Switzerland


See also
  • – a bread associated with Hallowe'en in , where an item (often a ring) is placed inside the bread, with the person who receives it considered fortunate.
  • – a Scottish covered with , originally eaten on Twelfth Night but now enjoyed at .
  • Bread in Spain
  • Ensaïmada
  • – an Italian sweet bread served during the Christmas period.


Bibliography
  • 1991. Tradiciones Mexicanas. Pg 22, 31. Mexico, D.F., Ed. Diana S.A. de C.V.,
  • 1998. Fiestas de México. Pg. 76, Mexico, D.F., Panorama Editorial S.A. de C.V,
  • Christmas Trivia edited by Jennie Miller Helderman, Mary Caulkins. Gramercy, 2002
  • Marix-Evans, Martin. The Twelve Days of Christmas. Peter Pauper Press, 2002
  • Bowler, Gerry. The World Encyclopedia of Christmas. McClelland & Stewart, 2004
  • Collins, Ace. Stories Behind the Great Traditions of Christmas. Zondervan, 2003


External links

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